During Super Bowl weekend, NOCCA Culinary students were working hard supporting Taste of the NFL activities at the Convention Center. Students provided prep and worked side by side by
While on the school field trip to the Unified Auditions, NOCCA President/CEO Kyle Wedberg was able to support NOCCA Culinary Alum Grace Treffinger. Grace is making her mark at the
Earlier this week, chefs and restaurateurs gathered at NOCCA to taste dishes dreamed up by Culinary Arts students. The goal was to select one recipe that will be featured on
The tradition of raising funds with holiday food gifts is as old as the first fruitcake made by monks. In Louisiana, a few food gifts that raise money for worthy causes
Arieanna McKnight, a student at the New Orleans Center for Creative Arts (NOCCA), is a Level 2 Culinary Arts Student, 10th grader in the Academic Studio and highly involved with
The NOCCA Culinary Department enjoyed a special visit from local food truck vendor. Students learned what it takes to be a successful food vendor in New Orleans directly from the