Culinary Arts Takes On Taste of the NFL

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During Super Bowl weekend, NOCCA Culinary students were working hard supporting Taste of the NFL activities at the Convention Center. Students provided prep and worked side by side by some of the most famous chefs in the United States

Since 1992, the Taste of the NFL (a 501c3 organization) has rallied the country’s top chefs and the NFL’s greatest to raise money in support of food banks throughout the United States. The efforts culminate at the Super Bowl with The Party with a PurposeĀ®. Held on the eve of Super Bowl, this event is a unique way to experience exceptional cuisine, meet NFL players and coaches, and support our fight against hunger. Through the efforts of hundreds of volunteers who help make Taste of the NFL the single most successful charitable event at the Super Bowl, Taste of the NFL continues to help feed the 37 million Americans who have turned to their local food banks for assistance.

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