Academic Studio | Culinary Arts Alum Recognition
January 22, 2019
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Alumni, Featured, News
University of Holy Cross food science students Emily Alexander (left) and Cierra Varnado (right) won second place at the 2018 Research Chefs Association student competition with “Sweet Nothings,” a no-sodium low-carb cracker made from coffee flour, an oft-wasted byproduct of the coffee industry. | Link To Country Roads Magazine Here