Level II Culinary rocking Carolina Style BBQ Pork, Homemade Rolls and Mac & Cheese!!
Young Artists Head Back To School At Louisiana’s Arts Conservatory NOCCA Student Spotlight | Abigail Maerke Abigail Maerke | Culinary Arts As NOCCA (New Orleans Center for Creative Arts) opens
NOCCA is proud to announce that Daniel St. Etienne will receive a scholarship from the Louisiana Restaurant Association Education Foundation (LRAEF). St. Etienne is a Level IV Culinary Arts student
Special Thanks To Guest Judge Chef Steve Himelfarb from New Orleans Cake Café Bakery
Link To Spotlight on WYES | Channel 12
Link To NOLA.com Story
Link To Article | Black Boot
L-R Fernando Rivera 12th Grade De la Salle High School| Drama (New Orleans, 70131); Graca Yaasir, NOCCA 12th Grade Academic Studio| Visual Arts (New Orleans-70122); Quentin Jackson, NOCCA 12th Grade